Wide Stainless-Steel Kitchen Spatula
A broad metal blade supports food during lifting and turning. The main photograph shows three blade shapes with riveted wood-tone handles.
The supplier lists stainless steel for the working surface. Current Type options are Middle, Short and Long; the source directs the shopper to the pictures for dimensions.
Details at a glance
- Listed working-surface material: stainless steel
- Wide flat lifting blade
- Riveted handle shown in the main image; exact handle material unspecified
- Types: Middle, Short and Long
- Dimensions differ by attached option image; label names do not rank total length
Choosing the blade and cookware
Existing option-image associations map Middle to the 21 cm tool with an 11.5 × 10 cm blade (102 g), Short to the 24 cm tool with an 11 × 9 cm blade (74 g), and Long to the 21 cm tool with an 11.5 × 7.5 cm blade (69 g). These are pictured supplier measurements; the labels are not a ranking of overall length. Wash off residue, dry after use and use only on cookware suitable for metal utensils.
Frequently asked questions
What blade material is listed?
The supplier specifies stainless steel.
Which types can I select?
Middle, Short and Long are the current labels.
Can it be used on every non-stick pan?
No. The source warns that the metal edge is not suitable for every coated pan.
Supplier-listed specifications: stainless steel, broad lifting surface, handle and dimensions as pictured. Current options identify Middle, Short and Long types.
Original care warning retained: wash off food residue and dry after use; use only on cookware suitable for metal utensils. The metal edge is not suitable for every coated pan.
Verified current option-to-image mapping: Middle = 21 cm total, 11.5 × 10 cm blade, 102 g; Short = 24 cm total, 11 × 9 cm blade, 74 g; Long = 21 cm total, 11.5 × 7.5 cm blade, 69 g. Values are image labels, not physical measurements.
