Rolling Cutter For Croissant Making

Prepare pastry shapes with a rolling motion

A shaped metal cutter between two handles creates a repeating cut as you roll across dough. It is a useful way to prepare croissant-style triangles before adding a filling or rolling the individual pieces.

• Wood and stainless-steel construction.
• Two-ended handle design.
• Dimensions: 20 × 6 × 6 cm.
• Listed weight: 84 g; one tool included.

Roll on a suitable work surface

Use an evenly rolled pastry sheet and steady pressure, keeping fingers clear of the cutting edges. Clean the tool after use and dry it carefully, especially around the handle joints.